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Chicken Pot Pie

FamilyLifeWP

Fixings

3-4 cups of cut cooked chicken

1 26oz. jar of Cream of Chicken soup

1 cup of chicken stock

2 cups of blended veggies can or solidified

1 pie outside layer or natively constructed pie hull (formula included)

salt and pepper

Headings

In a sauce skillet join soup and chicken stock and heat to the point of boiling

Permit soup blend to go to a stew and include the veggies. Let veggies stew in soup blend for around 5 min.

Presently add cooked chicken to the veggie and soup blend and include salt and pepper

Turn blend off

Take a 13 x 9 goulash dish and splash

Include meat, soup and veggie blend to the dish.

On the off chance that you have pie outside you can cut in long tight pieces and lay on the blend.

On the off chance that you need to make the covering here is the fixings and headings

Natively constructed Crust

2 cups of self-rising flour

1/4 cup of milk

1/2 cup of relaxed spread

Blend in with a fork, the blend ought to be a raw consistency and clingy to the touch. In the event that too dry you can include a spot of milk. On the off chance that too wet include a touch of self-rising flour.

Next, put 1/2 cup of self-rising flour on your counter.

At that point, take batter and put on the flour you simply put on your ledge.

Next, take a roller and start to reveal the mixture. In the event that batter adheres to the roller rub the roller with self-rising flour.

In conclusion, get batter and lay on blend. Take your fork and put a couple of gaps in the mixture.

Heat at 350 degrees for 35-40 min. or then again until the outside layer is light earthy colored or brilliant earthy colored.

Thomas Adrid

FamilyLifeWP

Congratulations Thomas🧑‍🎓 He won one of the top places in the Honors College of Texas Christian University. “Children are a blessing and gift from the Lord.” Psalm 127:3
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I have come to realize whether you have 1 or 25 children, God makes a way. We have been grateful for dual enrollment and extra help from friends!🙌