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Fixings
3-4 cups of cut cooked chicken
1 26oz. jar of Cream of Chicken soup
1 cup of chicken stock
2 cups of blended veggies can or solidified
1 pie outside layer or natively constructed pie hull (formula included)
salt and pepper
Headings
In a sauce skillet join soup and chicken stock and heat to the point of boiling
Permit soup blend to go to a stew and include the veggies. Let veggies stew in soup blend for around 5 min.
Presently add cooked chicken to the veggie and soup blend and include salt and pepper
Turn blend off
Take a 13 x 9 goulash dish and splash
Include meat, soup and veggie blend to the dish.
On the off chance that you have pie outside you can cut in long tight pieces and lay on the blend.
On the off chance that you need to make the covering here is the fixings and headings
Natively constructed Crust
2 cups of self-rising flour
1/4 cup of milk
1/2 cup of relaxed spread
Blend in with a fork, the blend ought to be a raw consistency and clingy to the touch. In the event that too dry you can include a spot of milk. On the off chance that too wet include a touch of self-rising flour.
Next, put 1/2 cup of self-rising flour on your counter.
At that point, take batter and put on the flour you simply put on your ledge.
Next, take a roller and start to reveal the mixture. In the event that batter adheres to the roller rub the roller with self-rising flour.
In conclusion, get batter and lay on blend. Take your fork and put a couple of gaps in the mixture.
Heat at 350 degrees for 35-40 min. or then again until the outside layer is light earthy colored or brilliant earthy colored.
Congratulations Thomas🧑🎓 He won one of the top places in the Honors College of Texas Christian University. “Children are a blessing and gift from the Lord.” Psalm 127:3
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I have come to realize whether you have 1 or 25 children, God makes a way. We have been grateful for dual enrollment and extra help from friends!🙌
On Monday, everyone created their own diary to wrap up the last days of homeschooling. The college kids assisted with school and we spent the quarantine days on a bonding moment. Never saw anything so special!
Will we be getting an addition to our family? Find out soon next week!
Thursday morning I astounded the children with a free day – no school. They immediately got caught up with playing. A gathering of us played Outfoxed. Two children dealt with origami ventures. One was drawing. Two were talking about what their preferred book characters would do on the off chance that they traded universes. As I type, one adolescent is playing Cruella De Ville on the piano. Three little children are playing with the sludge once more. I am going to hit distribute on this post and perceive how much perusing I can complete in my book before somebody needs me.
Chicken and Dumplings
Feeds 12 individuals Crowd satisfying supper!
Fixings
3.5 lbs of skinless chicken bosom or 5 bosom (not solidified)
1 huge jar of cream of chicken soup
2 cups of water
cleaved onion and celery
seasonings (salt, pepper, garlic powder, garlic salt, Mrs. Run)
15-20 tortillas
Bearings
place chicken bosom in Crock Pot, pour cream soup on chicken, include water, include seasonings, include slashed onion and celery.
put on low for 8 hours or high for 6 hours
the most recent 10 minutes before serving take 10-20 tortillas and cut them into medium pieces and spot in stewing pot, ensure the fluid covers the tortillas. The tortillas will extend and look like dumplings. I put a fork in the chicken and pull the chicken a section as it will look like destroyed chicken. Serve up for a snappy and simple dinner!
The Adrids 